Yang Si Qiao Foot Beef (Xingye South Street Store)
小吃快餐 · ⭐ 3.9
No. 47 Xingye South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Xingye South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Pot, Spicy Beef Liver, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 47 Xingye South Street
- Popular dishes: Big Pot, Spicy Beef Liver, Spicy Crispy Intestine, Blanched Cabbage, Steamed Pork with Rice Flour
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Dishes
Big PotA large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Blanched CabbageA simple and healthy dish made by quickly blanching napa cabbage in boiling water, often seasoned with garlic and soy sauce.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
Suspended Leg Beef and Ox Tongue ComboA flavorful Sichuan-style dish featuring tender beef and ox tongue slow-cooked in a rich, aromatic broth with traditional spices.
Beef and PancakeA Chinese home-style dish featuring beef slices pan-fried with a flatbread, resulting in a crispy exterior and tender interior.
Pancake with Stewed IntestinesA Chinese home-style dish featuring stewed pork intestines served with a crispy pancake, combining savory and spicy flavors.