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Wu Liang Ji · (Kexiang Store)

江浙菜 · ⭐ 4.5

No. 300-6, Zhongshan East Road

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Five-Grain Root Porridge Hot Pot Base

  This hot pot features a thick porridge base made from five grains (rice, millet, oats, barley, red beans) simmered with root vegetables like yam, sweet potato, lotus root, and taro. The smooth, dense porridge coats ingredients well. To serve, the porridge is boiled, then meats, seafood, and vegetables are cooked in it. Finally, the enriched porridge is eaten directly. Key steps include soaking grains, slow-cooking the porridge, prepping root vegetables, and combining for stewing.
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  Salted Egg Yolk Dumplings

  Steamed dumplings filled with glutinous rice, salted egg yolk, and pork, known for their rich, savory flavor and soft texture.
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  Fresh Meat Soup Bun from Dabie Mountains

  Fresh meat soup bun from the Dabie Mountains, made with tender pork and a delicate dough, steamed to perfection for a rich, savory broth inside.
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  Spicy Oil Dumplings

  Delicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
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  Spring Pancake with Shepherd's Purse

  Spring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  葱香鸡蛋饼

  葱香鸡蛋饼主要由鸡蛋和葱花制成，将鸡蛋打散后加入切碎的葱花搅拌均匀，倒入平底锅中用中小火煎制至两面金黄，形成薄饼状。
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  Intangible Heritage Yuan Gu Five Grain Porridge

  A traditional porridge made from five grains, slow-cooked to perfection using time-honored techniques, reflecting the essence of Chinese culinary heritage.
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  Fragrant Chive and Fresh Shrimp Pancake

  Fragrant Chive and Fresh Shrimp Pancake is a pan-fried snack primarily made with fresh shrimp meat and fragrant chives. The main preparation method involves mincing or dicing fresh shrimp, mixing it with chopped chives, and combining with a small amount of starch, egg white, and seasonings to form a filling. The mixture is shaped into round patties and pan-fried in oil until both sides are golden brown and fully cooked. The result is a slightly crispy exterior with a tender interior, highlighting the natural sweetness of the shrimp and the distinctive aroma of the chives.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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