Jinlihang Sichuan Cuisine (Hanlingyuan Branch)
Sichuan cuisine · ⭐ 3.5
Meidong 2nd Road No. 2–35
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meidong 2nd Road No. 2–35. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans with Rice, Pork Rib Rice, Stir-fried Potato Noodles with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Meidong 2nd Road No. 2–35
- Popular dishes: Stir-Fried Pork and Green Beans with Rice, Pork Rib Rice, Stir-fried Potato Noodles with Rice, Garlic Stalk and Pork Stir-fry, Garlic Shoots with Shredded Pork Rice
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Dishes
Stir-Fried Pork and Green Beans with RiceA hearty dish made by stir-frying tender green beans and pork, then mixing with rice for a savory, satisfying meal.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stir-fried Potato Noodles with RiceA simple and delicious dish made by stir-frying thin slices of potato with rice, seasoned with salt and vinegar for a fresh, savory taste.
Garlic Stalk and Pork Stir-fryA classic Chinese home-style dish featuring pork and garlic stalks stir-fried together with savory seasoning.
Garlic Shoots with Shredded Pork RiceStir-fried pork strips with garlic shoots, seasoned and served over cooked rice. Main ingredients: pork tenderloin, garlic shoots, and rice.
Egg and Pork Fried Rice NoodlesA Chinese home-style dish made with eggs, pork, and rice noodles, stir-fried together for a savory and satisfying meal.
Egg and Pork Fried RiceA classic Chinese home-style dish made with eggs, pork, and rice. The ingredients are stir-fried together for a savory and satisfying meal.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.