Jieyang Old Duck Soup (Xian Dong Street Branch)
Cantonese cuisine · ⭐ 4.6
50 meters northwest of the intersection of Weiqun Road and Xiandong Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northwest of the intersection of Weiqun Road and Xiandong Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ge Shan Meat and Blood Sausage Platter, Stir-Fried Yangzhou Rice Noodles, Fried Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 50 meters northwest of the intersection of Weiqun Road and Xiandong Street
- Popular dishes: Ge Shan Meat and Blood Sausage Platter, Stir-Fried Yangzhou Rice Noodles, Fried Meat Balls, Fried Taro Rolls, Steamed Pork Intestine in Sauce
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Dishes
Ge Shan Meat and Blood Sausage PlatterA platter featuring steamed pork sausage filled with seasoned meat, paired with crisp rice noodles for a rich, savory experience.
Stir-Fried Yangzhou Rice NoodlesStir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Fried Taro RollsA Chinese snack made by wrapping a mixture of mashed taro and meat in a roll, then deep-fried until crispy and golden.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck IntestineA Cantonese cold dish made with fresh duck intestines blanched and chilled, then sliced and served with ginger, scallions, and a savory dipping sauce. The texture is crisp and the flavor is light and savory.
Rice Noodle SoupKway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
Homemade Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented soybeans, blended and cooked by hand for rich flavor.
Duck Offal SoupA savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.