Fu Ji Dumpling House
小吃快餐 · ⭐ 3.6
No. 18A-140 Dongling Road, Doors 3 and 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18A-140 Dongling Road, Doors 3 and 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Small Shrimp, Fried Small River Shrimp, Chaotianmen Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 18A-140 Dongling Road, Doors 3 and 4
- Popular dishes: Crispy Fried Small Shrimp, Fried Small River Shrimp, Chaotianmen Maoxuewang, Lemon Chicken Feet, Stir-fried Pork with Hazelnut Mushrooms
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Dishes
Crispy Fried Small ShrimpA dish of fresh small shrimp seasoned, coated in batter, and deep-fried until crispy, offering a savory and crunchy texture.
Fried Small River ShrimpA traditional Chinese dish made by deep-frying small river shrimp coated in a light batter until crispy and golden, offering a savory and crunchy texture.
Chaotianmen MaoxuewangA spicy Sichuan-style hot pot dish from Chongqing, featuring duck blood, beef tripe, yellow throat, and vegetables, simmered in a fiery broth with chili and Sichuan pepper.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Stir-fried Pork with Hazelnut MushroomsA Chinese home-style dish featuring fresh chanterelle mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry meat first, followed by mushrooms until fully cooked, preserving their aroma and tenderness.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Stir-Fried Liver with VegetablesA classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, flavorful bite.- Donkey Meat with OnionA Chinese dish made with donkey meat and onion, stir-fried to bring out a savory flavor.
Braised Cod with ChivesBraised mackerel with chives is a dish primarily made with fresh mackerel and chives. After removing the bones and cutting the mackerel into pieces, it is stir-fried together with chopped chives. A small amount of minced ginger and garlic is typically added for aroma, then seasoned and stir-fried evenly. The dish has a tender texture and a rich, fragrant chive flavor.