Xi Yong Wonton Noodles (Enning Road Branch)
小吃面食 · ⭐ 3.9
No. 216 Enning Road (350 meters on foot from Exit B of Huangsha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Enning Road (350 meters on foot from Exit B of Huangsha Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Char Siu Bao, Ji Di Zhou, Beng Sha Nang Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 216 Enning Road (350 meters on foot from Exit B of Huangsha Metro Station)
- Popular dishes: Traditional Char Siu Bao, Ji Di Zhou, Beng Sha Nang Rice Noodles, Signature Boatman's Congee, Fresh Beef Offal Noodles
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Dishes
Traditional Char Siu BaoTraditional char siu bao is a steamed bun made with fermented dough and filled with minced char siu pork. The pork is marinated and roasted, then mixed with sugar, soy sauce, and oyster sauce for the filling. After steaming, the bun becomes soft and fluffy with a white crust and savory filling.
Ji Di ZhouJi Di Zhou is a traditional Chinese porridge made with pork stomach and intestines, simmered with rice to create a savory and nourishing dish.
Beng Sha Nang Rice NoodlesA Cantonese dish featuring rice noodles stir-fried with braised pork, vegetables, and herbs for a savory, satisfying flavor.
Signature Boatman's CongeeA classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
Fresh Beef Offal NoodlesFresh beef offal noodles feature tender beef tripe and intestines simmered in a rich broth with slippery rice noodles, delivering a savory and satisfying dish.
Chu Hou Beef Noodle SoupA Cantonese dish featuring slow-cooked beef brisket in a rich Chu Hou sauce, served over soft rice noodles.
Fried Milk DelightA sweet dessert made by frying a mixture of milk, eggs, and sugar until golden and crispy on the outside while remaining soft inside.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Fresh Crispy Fish SkinFresh crispy fish skin is a dish made with fresh fish skin, fried or pan-fried until crispy and tender. The main ingredient is fish skin, which is cooked with seasonings, offering a crispy texture and unique flavor.