Close

Niwand Chunqiu Shaoyu Lang Flavor Restaurant (Head Office at Beida Street)

特色菜 · ⭐ 4.5

Opposite the city wall on Beida Street

Dishes

• 

  Three Delicacies Meatball Soup

  A soup made with meatballs of pork, shrimp, and egg, simmered in broth for a rich, savory flavor.
• 

  Bandit Meat

  A spicy Sichuan dish made with marinated pork belly, deep-fried and stir-fried with chili and garlic for a rich, savory flavor.
• 

  Stewed Pork Sausage with Sauce

  A traditional Chinese dish made by stuffing pork intestines with a savory mixture of minced meat, mushrooms, and wood ear fungi, then steamed until tender.
• 

  Stir-fried lettuce

  Stir-fried lettuce is a home-style dish primarily made with lettuce. After peeling and slicing or shredding the lettuce, it is quickly stir-fried in hot oil. Garlic and chili can be added as seasonings to enhance aroma while preserving the crisp and tender texture of the lettuce.
• 

  Roasted Pumpkin Salad with Mustard Dressing

  Roasted pumpkin salad with mustard dressing, featuring tender pumpkin, fresh greens, and a zesty mustard vinaigrette.
• 

  Stone Pot Leek Beef

  Stone Pot Leek Beef is a Chinese dish made with beef and leek. Beef slices are stir-fried with leek in a stone pot, preserving the original flavor of the ingredients and offering a fresh and tender texture.
• 

  Third-Generation Brain Flower Spicy Blood Duck Soup

  A spicy Sichuan-style dish featuring brain flower, duck blood, and vegetables in a rich, numbingly hot broth.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
• 

  Braised Mudfish

  Braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce. The result is tender fish meat with rich, savory broth.
• 

  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
• 

  Iron Plate Button Mushrooms

  A Chinese dish featuring fresh button mushrooms stir-fried quickly on a hot iron plate with garlic and scallions, resulting in a tender and aromatic flavor.

Reviews