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Li Kui Half a Catty Fort

Western cuisine · ⭐ 4.2

Level 1, Tower T1, Contemporary MOMA, Xiangheyuan North Street

Dishes

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  Ginger and Red Date Tea

  Ginger and red date tea is made by boiling sliced ginger and red dates together. The main ingredients are ginger and red dates. After removing the pits from the red dates, place them with the ginger slices in a pot, add water, bring to a boil, then simmer on low heat for 20 minutes to allow the flavors to fully blend.
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  Smart Star Mini Burger

  The Mini Burger consists of a mini burger bun, lettuce, tomato, onion, and a pan-fried beef patty. A slice of cheese can be added in the middle. To prepare, stack the ingredients one by one inside the bun to create a compact and convenient fast food item.
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  Li Kui Half-Kilo Burger

  Li Kui Half-Pound Burger is a burger-style dish primarily made with beef, featuring a fresh beef patty搭配 with lettuce, tomato, and onion, all sandwiched in a specially crafted bun. During preparation, the beef patty is pan-fried or grilled to retain its tenderness, resulting in a rich and satisfying flavor.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Wu Song's Hand-Pressed Tiger Skin Bao

  Wu Song's handcrafted pork burger is a handmade meat patty made primarily from fresh pork mince. The minced pork is seasoned and then manually pounded into shape, then pan-fried or grilled to create a tiger-striped texture on the surface. The finished product has a slightly crispy exterior and a tender, juicy interior with a rich, layered flavor.
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  Grilled Sausage Platter

  The grilled sausage platter features a variety of flavors, including original, spicy, and black pepper. The sausages are carefully selected, freshly made, and grilled to perfection—crispy on the outside and tender on the inside, with an irresistible aroma. Served with fresh vegetables and condiments, it offers a rich and colorful taste experience.
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  Secret Recipe French Fries

  Secret recipe fries are made primarily from potatoes, sliced into strips, washed to remove starch, and then deep-fried. The exterior is crispy while the inside remains soft, and they are seasoned with a special blend of seasoning powder or sauce to enhance flavor.
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  Fragrant Chicken Wings

  Qixiang Chicken Wings is a dish primarily made with chicken wings, typically marinated and then fried or pan-fried, followed by stir-frying with a special seasoning to infuse flavor. Main ingredients include chicken wings, scallions, ginger, garlic, soy sauce, cooking wine, sugar, and spices.
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  Korean Fried Chicken Pieces

  Korean fried chicken pieces are primarily made by cutting thigh or breast meat into chunks, marinating them with soy sauce, garlic, sugar, and chili paste, then coating them in starch or flour before frying to achieve a crispy exterior and juicy interior.
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  Golden Butterfly Shrimp

  Golden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.

Reviews

• Gray_14
  After catching a movie at Wanguo Cheng MOMA, we wandered into this little spot nearby and honestly it was a really pleasant surprise. I went with the Zhiduoxing mini burger set — the patty was thick and super juicy, had that real Angus beef flavor going on, and came with pickles and fried chicken wings on the side. Lots of texture going on, everything worked together. The bun was crispy outside, soft inside, and washing it down with the lemon soda was honestly perfect for cutting through the richness. The vibe inside was cool too, they've got Water Margin themed stuff all over the walls which was a fun touch. Service was great, the staff were friendly and quick both with the order and getting the food out. Overall just a really comfortable experience, would definitely come back.