Baishuiyang Cake & Steamed Bun (Wanda Store)
小吃快餐 · ⭐ 4.3
No. 287 Caichang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 287 Caichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Handmade Pumpkin Corn Steamed Bun, Corn Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 287 Caichang Road
- Popular dishes: Black rice dish, Handmade Pumpkin Corn Steamed Bun, Corn Steamed Buns, Authentic Handmade Green Steamed Bun, Brown Sugar Rice Cake
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Handmade Pumpkin Corn Steamed BunMade from pumpkin puree and cornmeal, mixed with wheat flour, fermented and steamed. Soft, sweet texture with natural sweetness from pumpkin and a fragrant corn aroma.
Corn Steamed BunsCorn steamed buns are soft, slightly sweet dumplings made from a mix of cornmeal and wheat flour, steamed until fluffy and fragrant with natural corn flavor.
Authentic Handmade Green Steamed BunMade with fresh green vegetable juice and premium flour, hand-kneaded and steamed after fermentation. Soft, elastic outer skin and fluffy, fragrant interior with natural green vegetable flavor, no artificial coloring.
Brown Sugar Rice CakeMade from glutinous rice, brown sugar, and water, steamed into a soft, sweet, and fragrant dessert with a rich brown sugar aroma.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Handmade Brown Sugar Flower BunHandmade brown sugar flower bun made with flour, brown sugar, and yeast, shaped into flowers and steamed for a soft, sweet treat.
Rice Dumplings with Fermented Rice WineSticky rice steamed buns made from glutinous rice flour and fermented rice wine, mixed, kneaded, shaped into small balls, then steamed. Soft, chewy texture with a subtle sweet aroma from the rice wine.