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Pin Yu Jian · Tofu Flower Grilled Fish (Suntech Mall Store)

Sichuan cuisine · ⭐ 4.2

Unit 3029, 3rd Floor, Rongchuang Mall, Yuanxi Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Ice Heart Glutinous Rice Balls

  A sweet dessert made of glutinous rice balls with a soft, icy center, often coated in sugar or honey for a delicate flavor.
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  Spicy Golden Beans

  A spicy stir-fried dish made with yellow beans, garlic, and chili for a crunchy, aromatic appetizer.
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  Signature Small Fried Dough Sticks

  A crispy, deep-fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Grilled Mekong Fish at Deng Yu Qi

  Fresh Mekong perch marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lychee Glazed Fish

  Lychee烤鱼 is a dish made from fresh grass carp, marinated and grilled. The fish is brushed with sauce and roasted with lychee flesh, onions, and green peppers, allowing the fish to absorb the sweet taste of lychee and the aroma of spices.
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  Garlic Bean Curd

  Garlic bean curd is a cold dish made with soft tofu and stir-fried garlic. The tofu is cut into cubes and topped with a sauce made from minced garlic, sesame oil, and a little salt. It has a smooth texture and rich garlic flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Tofu Flower Grilled Fish

  Doubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Golden Vegetable Platter

  A colorful platter of fresh seasonal vegetables such as carrots, broccoli, bell peppers, and corn, lightly stir-fried or blanched and arranged attractively for a healthy, refreshing dish.

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