Xing'an Mongolian Whole Lamb Hot Pot
Hot pot · ⭐ 3.6
Meishijie (Food Street), Guanjiamiaotou Village, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meishijie (Food Street), Guanjiamiaotou Village, Beijing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Beef Roll, Inner Mongolia Grassland Lamb, Inner Mongolia Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.6
- Address: Meishijie (Food Street), Guanjiamiaotou Village, Beijing Road
- Popular dishes: Inner Mongolia Beef Roll, Inner Mongolia Grassland Lamb, Inner Mongolia Roasted Lamb Leg, Angus Beef Tenderloin, Fried Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Beef RollThin slices of high-quality beef from Inner Mongolia are rolled and quickly cooked by boiling or hot pot, resulting in tender and juicy meat with rich flavor.
Inner Mongolia Grassland LambInner Mongolia grassland lamb uses high-quality lamb from the grasslands of Inner Mongolia, known for its tender and fresh meat. It is traditionally stewed or grilled to preserve its natural flavor and aroma.
Inner Mongolia Roasted Lamb LegA succulent lamb leg dish from Inner Mongolia, marinated and roasted over charcoal for a smoky, savory flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Stir-Fried Pork Shreds with CeleryA classic Chinese home-style dish made by stir-frying pork shreds with fresh celery, resulting in a savory and crisp texture.
Scallion Tofu Skin SaladScallion tofu skin salad is a cold dish made primarily with tofu skin and scallions. Slice the tofu skin, blanch it, drain, mix with chopped scallions, and season with salt and sesame oil.
Cucumber with Jellyfish HeadA refreshing cold dish made with cucumber and jellyfish head, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.