Bo Cafe
咖啡 · ⭐ 4.6
No. 98 Rongyang Road, Zhongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Rongyang Road, Zhongshan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Ice Latte, Ice Brew Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.6
- Address: No. 98 Rongyang Road, Zhongshan Subdistrict
- Popular dishes: Dirty, Ice Latte, Ice Brew Coffee, Summer Plum Tea, Milk Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Ice Brew CoffeeIce brew coffee is made by steeping coffee grounds in cold water for 12 hours or more, then filtering to create a smooth, refreshing beverage served over ice.
Summer Plum TeaA refreshing tea made with plums, green tea, and sugar, chilled for a cool summer drink.
Milk CoffeeCafé au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Cucumber Fig SodaA refreshing drink made with cucumber and fig, mixed with soda water for a light, sweet-tart flavor.