Ma Zi Snack Shop
小吃快餐 · ⭐ 3.5
County Road 885
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at County Road 885. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines in Braising Sauce, Stir-fried Clams, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: County Road 885
- Popular dishes: Braised Pork Intestines in Braising Sauce, Stir-fried Clams, Stir-Fried Chinese Mustard Greens, Stir-Fried Chicken, Fried Spare Ribs
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Dishes
Braised Pork Intestines in Braising SauceA traditional Chinese dish made by slow-cooking cleaned pork intestines in a rich, aromatic braising sauce until tender and flavorful.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Blanched Loofah and Green BeansA light and refreshing Chinese vegetable dish made by briefly boiling loofah and green beans, then dressing with a simple sauce to preserve their natural flavor and crisp texture.
Steamed Yellow Perch with Fermented Black Bean SauceA dish of fresh yellow perch steamed with fermented black bean sauce, featuring tender fish and rich savory flavor.