Fuxinji · Guangdong Pig's Intestine Chicken (Ruanhua 1234space Store)
Hot pot · ⭐ 4.7
Unit L507, 5th Floor, Yuanwei Building, Metro Station, No. 3018 Jianshe Road, Dongmen Subdistrict, Dongmen Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L507, 5th Floor, Yuanwei Building, Metro Station, No. 3018 Jianshe Road, Dongmen Subdistrict, Dongmen Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Peppered Pig's Stomach Chicken, Signature Claypot Rice with Preserved Meats, Papaya, Starfruit, Coconut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Unit L507, 5th Floor, Yuanwei Building, Metro Station, No. 3018 Jianshe Road, Dongmen Subdistrict, Dongmen Community
- Popular dishes: Signature Peppered Pig's Stomach Chicken, Signature Claypot Rice with Preserved Meats, Papaya, Starfruit, Coconut Chicken Soup, Coconut Chicken Hot Pot, Durian Coconut Chicken
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Dishes
Signature Peppered Pig's Stomach ChickenSignature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Papaya, Starfruit, Coconut Chicken SoupA refreshing soup made with chicken, papaya, starfruit, and coconut water, known for its sweet and nourishing flavor.
Coconut Chicken Hot PotCoconut chicken hot pot features fresh coconut water and chicken as main ingredients, with two broth options: chicken soup and clear soup, creating a yin-yang style pot. Chicken, typically free-range or thigh meat, is simmered with coconut water for a sweet and savory broth; the other side offers clear or spicy broth with vegetables and mushrooms. Choose your dipping sauce according to taste.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Volcano Beef RollsVolcano Beef is a dish featuring beef rolls as the main ingredient, typically served with onions, green peppers, and mushrooms. The beef rolls are quickly blanched or stir-fried and mixed with a seasoned sauce, then poured onto a heated stone plate to mimic a volcanic eruption.
Red Bean Mango PuddingA dessert made with fresh mango, red beans, and gelatin for a smooth, sweet treat.
Cured Meat and Char Siu Rice in Clay PotCongee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
Premium Snowflake Wagyu BeefThe Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
Tea and Self-Service CondimentsTea and self-service condiments are basic offerings in restaurants, including green or floral tea and a selection of sauces like soy sauce, vinegar, chili oil, and garlic paste for personal use.- Fragrant Volcano BeefA Sichuan-style dish featuring tender beef slices stir-fried with vegetables and aromatic spices, delivering a bold, spicy flavor.