Lao Ba's Original Oil Meat
豫菜 · ⭐ 4.1
No. 50 Qingzhensi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Qingzhensi Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Belly, Crude Meat with Gluten, Braised Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.1
- Address: No. 50 Qingzhensi Street
- Popular dishes: Crispy Pork Belly, Crude Meat with Gluten, Braised Kelp, Stewed Wheat Gluten, Baked flatbread
China trip · China travel
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Dishes
Crispy Pork BellyA crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
Crude Meat with GlutenCrude meat with gluten is a dish made mainly with raw meat and gluten. The raw meat is usually sliced and mixed with gluten, then cooked after marinating with seasonings. It has a salty taste and a rich meaty flavor with the chewiness of gluten.
Braised KelpStewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
Stewed Wheat GlutenA Chinese dish made by slow-cooking wheat gluten with vegetables, meat, or mushrooms, resulting in a rich and savory flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Stir-fry with VegetablesA savory dish made by stir-frying beef strips with onions and peppers, seasoned with soy sauce and spices.
Mutton Small Crispy MeatMutton small crispy meat is a traditional Chinese snack made with mutton as the main ingredient, sliced, marinated, and deep-fried after being coated in flour. The outer layer is crispy, and the inside is tender, offering a rich texture.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.