Anbei Xuedong Earth Pot Chicken (Houjie Branch)
农家菜 · ⭐ 3.9
Shop 109, Dimine Garden, intersection of Wanjiang East Road and Dangtu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Dimine Garden, intersection of Wanjiang East Road and Dangtu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Sprite, Stove-pot Fish, Big Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: Shop 109, Dimine Garden, intersection of Wanjiang East Road and Dangtu Road
- Popular dishes: Coca-Cola Sprite, Stove-pot Fish, Big Noodle Salad, Skillful Cucumber, Dried Green Beans
China trip · China travel
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Dishes
Coca-Cola SpriteCola Sprite is a drink made primarily from cola and Sprite, typically mixed in proportion and served with ice or fruit garnish. Simple to prepare—just pour both beverages into a glass and stir.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Skillful CucumberA refreshing cold dish made with fresh cucumber slices seasoned with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Special Fish BallsFresh fish meat is minced and mixed with egg white and starch, then shaped into balls and boiled. The result is tender, flavorful fish balls served in broth or sauce.
Chicken Gizzard Half PoundA Chinese dish made with chicken gizzards, stir-fried or braised to a tender and flavorful finish.