Sichuan Salted Prepared Food Shop
小吃快餐 · ⭐
Shop No. 9, Mingde Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Mingde Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Egg Chicken, Five-Spice Heart Meat, 五香猪皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Shop No. 9, Mingde Street
- Popular dishes: Five-Spice Boiled Egg Chicken, Five-Spice Heart Meat, 五香猪皮, Five-Spice Pig Liver, Sichuan-Style Preserved Duck
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Dishes
Five-Spice Boiled Egg ChickenFive-Spice Boiled Egg Chicken is a dish made with chicken and eggs, seasoned with five-spice seasoning and boiled. The main ingredients include chicken, eggs, five-spice powder, soy sauce, and sugar. The chicken and eggs are cooked together in the braising sauce to absorb the flavors.
Five-Spice Heart MeatA Chinese dish made by braising pork heart marinated in five-spice powder and seasonings until tender and flavorful.
五香猪皮五香猪皮是一道以猪皮为主要食材的菜肴，经过焯水、去腥处理后，加入五香粉、酱油、糖、料酒等调料慢炖或焖煮至软糯入味。成品猪皮富有弹性，口感爽脆或软糯，味道浓郁。
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Sichuan-Style Preserved DuckSichuan-style preserved duck made from seasoned and air-dried duck, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Small FishA spicy Sichuan-style dish made with small fish stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Clam MeatA spicy Sichuan dish made with fresh clam meat stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.