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Fusen Cantonese Cuisine

Cantonese cuisine · ⭐ 3.8

Room 101, No. 14, Fengyuan South Duobao Road (self-designated central-front unit)

Dishes

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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-Fried Fresh Beef Tripe

  A dish made with fresh beef tripe stir-fried with garlic, ginger, chili, and herbs for a crisp texture and savory flavor.
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  Coconut Crispy Old Chicken

  Coconut Crispy Old Chicken is a dish made with old chicken, coated with coconut milk and flour, then fried until golden and crispy. It features a crunchy exterior and tender meat with a coconut flavor.
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  Steamed Lean Grass Carp with Oil and Salt from Qingyuan Beijia Mountain

  Steamed lean grass carp from Qingyuan Beijia Mountain with oil and salt is a dish made with lean grass carp from Qingyuan Beijia Mountain, seasoned with oil and salt and steamed. The fish meat is tender and fresh.
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  炒海鲜

  炒海鲜是一道以多种海鲜为主要食材，通过热锅快炒的方式制作的菜肴。常见食材包括虾、鱿鱼、贝类、蟹肉等，搭配葱姜蒜、青椒、洋葱等辅料，用油快速翻炒至熟透，保持海鲜的鲜嫩口感。
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stir-Fried Lianzhou Mustard Greens

  A Cantonese vegetable dish made by quickly stir-frying Lianzhou mustard greens with garlic and ginger, resulting in a fresh and crisp texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Goose Pot

  A dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.

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