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Yuanjia Village Guanzhong Impression Experience Store (Qujiang Creative Valley Store)

地方菜 · ⭐ 4.1

B1 Level, Qujiang Creative Valley, No. 3369 Yanxiang Road

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Tofu Jelly Salad

  A refreshing dish made from cold tofu jelly mixed with garlic, soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
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  Hot Stirred Dough

  A traditional Shaanxi snack made by stirring corn or buckwheat flour into a thick paste and heating it until smooth, often served with garlic, vinegar, and chili oil.
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  Pan-Fried Pancake Roll

  A thin pancake is used as a wrapper, filled with shredded fresh vegetables such as cucumber, carrot, and lettuce, optionally with sauce or egg, then pan-fried. It has a crispy exterior and tender interior with a refreshing taste.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Stir-Fried Noodles

  A classic Chinese dish featuring tender beef slices stir-fried with thin noodles and vegetables, seasoned to perfection.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Cabbage Dumplings

  A traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Donkey Hoof Noodles

  A specialty noodle dish featuring slow-cooked donkey hooves and hand-pulled noodles in a rich, savory broth.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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