Shen Wan San · Jiangnan Preserved Foods (Wanhangdu Road Store)
小吃快餐 · ⭐ 3.7
No. 693 Wanhangdu Road, Caojiadu Subdistrict (near Wuding West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 693 Wanhangdu Road, Caojiadu Subdistrict (near Wuding West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Salt-Baked Chicken, Lemon Chicken Feet, Shen Wansan's Signature Braised Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 693 Wanhangdu Road, Caojiadu Subdistrict (near Wuding West Road)
- Popular dishes: Torn Salt-Baked Chicken, Lemon Chicken Feet, Shen Wansan's Signature Braised Pig Trotter, Shen Wansan's Tofu Skin Duck, Pork head meat
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Dishes
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Shen Wansan's Signature Braised Pig TrotterA classic dish featuring pork trotters braised in a rich, savory sauce, tender and flavorful.
Shen Wansan's Tofu Skin DuckA vegetarian dish made by wrapping tofu skin around a savory filling, mimicking the texture and flavor of duck.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
Fuyi RollA vegetarian dish made by wrapping bean sprouts, carrots, and mushrooms in fried tofu skin and steaming it.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pork TrotterA traditional Chinese dish made by braising pork trotters in a savory sauce with soy sauce, wine, and spices until tender and flavorful.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.