Xiangcun Ji (Erlang Qianye Restaurant, Jiulongpo District)
小吃快餐 · ⭐ 4.2
No. 99, Huoju Avenue, Annexes 1, 2, and 3; Shop No. 1-36-2, Basement Level 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Huoju Avenue, Annexes 1, 2, and 3; Shop No. 1-36-2, Basement Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Cutlet, Bacon Egg Fried Rice, Stir-fried Yellow Beef with Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 99, Huoju Avenue, Annexes 1, 2, and 3; Shop No. 1-36-2, Basement Level 1
- Popular dishes: Kung Fu Chicken Cutlet, Bacon Egg Fried Rice, Stir-fried Yellow Beef with Egg Fried Rice, Sichuan-style Pan-fried Chicken, New Version Lotus Root Stuffed with Pork Rice Box
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Dishes
Kung Fu Chicken CutletA crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
Bacon Egg Fried RiceFried rice with bacon and eggs, a savory dish made by stir-frying rice, eggs, and crispy bacon for a satisfying meal.
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
New Version Lotus Root Stuffed with Pork Rice BoxLotus root slices stuffed with seasoned pork, steamed and served with rice for a soft, savory dish.
Olive PotatoA creative dish made with potatoes and olives, pan-fried or baked for a crispy exterior and tender interior, blending the savory olive flavor with the soft potato texture.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Crispy Fried Chicken LegCrispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.