Lerentang Herbal Cuisine · Medicinal Beef Soup (Tannan Branch)
小吃快餐 · ⭐ 4.5
No. 265 Zhongshan East Road (100 meters west of the intersection of Guang'an Street and Tan South Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 265 Zhongshan East Road (100 meters west of the intersection of Guang'an Street and Tan South Road, south side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dangshen Beef Sauce Noodles, Cold Dish, Steamed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 265 Zhongshan East Road (100 meters west of the intersection of Guang'an Street and Tan South Road, south side of the road)
- Popular dishes: Dangshen Beef Sauce Noodles, Cold Dish, Steamed Flatbread, Signature Codonopsis and Beef Soup, Beef Flatbread
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Dishes
Dangshen Beef Sauce NoodlesHand-pulled noodles tossed with a rich beef and dangshen sauce made from braised beef, dangshen root, and fermented bean paste. Savory and slightly spicy, offering a hearty, nourishing flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Signature Codonopsis and Beef SoupA nourishing soup made with beef and codonopsis, slow-cooked to perfection for a rich, savory flavor.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Medicated Beef SteakA premium beef steak slow-cooked with medicinal herbs like ginseng, goji berries, and astragalus for a nourishing and flavorful dish.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and aromatic flavor.
Sour Cabbage and Codonopsis Beef SoupA nourishing soup made with beef, sour cabbage, and codonopsis, slow-cooked to perfection for a rich, tangy flavor.