Mai Luo Craft Beer & Coffee Bar (Nankai JoyCity Store)
Western cuisine · ⭐ 4.7
Shop J11, Wangjie, adjacent to Changrong Building, No. 2, Nanmenwai Street, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop J11, Wangjie, adjacent to Changrong Building, No. 2, Nanmenwai Street, Nankai District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 串烤杏鲍鱼菇, 八月桂花, 印尼炸虾片.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.7
- Address: Shop J11, Wangjie, adjacent to Changrong Building, No. 2, Nanmenwai Street, Nankai District
- Popular dishes: 串烤杏鲍鱼菇, 八月桂花, 印尼炸虾片, 啤酒椒香鸡翅, 彩椒小船虾滑
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Dishes
串烤杏鲍鱼菇串烤杏鲍鱼菇以杏鲍菇为主料，切成厚片后穿在竹签上，经过腌制后放入烤架上烤制而成。制作过程中通常会加入调味料如生抽、蚝油、蒜末、黑胡椒等，使食材入味。
八月桂花八月桂花是一道以新鲜桂花为主要食材的甜品或饮品，通常将桂花与糖、水或糯米粉等搭配，通过蒸制或熬煮的方式制成。常见做法包括桂花糖浆、桂花糕或桂花茶，口感清甜，带有浓郁的桂花香气。
印尼炸虾片印尼炸虾片主要由木薯粉、虾仁和调味料制成，将混合好的面糊倒入特制模具中，油炸至金黄酥脆。成品呈薄片状，口感酥脆，带有虾的鲜香。- 啤酒椒香鸡翅鸡翅用啤酒腌制后，与辣椒、香料一同翻炒，使鸡肉吸收啤酒的香气和辣椒的辛香，口感鲜嫩，带有微辣和椒香。
- 彩椒小船虾滑彩椒小船虾滑是一道以彩椒为容器，内填虾滑制成的菜品。彩椒切去顶部并挖空，作为盛放虾滑的‘小船’，虾滑由新鲜虾仁剁碎后加入调味料搅拌而成，填入彩椒中后蒸熟或煎熟。
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.- 招牌麦田烤鸡（整只）整只鸡经过腌制后，采用麦田烤制工艺烘烤而成。主要食材为鸡、调味料和辅料，制作过程中使用烤箱或炭火进行慢烤，使鸡肉外皮酥脆、内部多汁。
椰香龙舌兰椰香龙舌兰是一道以龙舌兰汁为主要原料，加入椰奶或椰浆调制而成的饮品。制作时将龙舌兰汁与椰奶按比例混合，可加入少量糖调味，搅拌均匀后冷藏或加冰饮用。- 蒜香黄油煎杏鲍菇杏鲍菇切片后用蒜末和黄油煎制而成。主要食材为杏鲍菇、大蒜和黄油，通过煎制使杏鲍菇表面微焦，内部保持嫩滑，蒜香与黄油香气融合。
- 迷你小汉堡配粗薯迷你小汉堡由小圆面包夹入煎制的牛肉饼和生菜、番茄片制成，搭配炸制的粗薯条。主要食材包括面粉、牛肉、生菜、番茄和土豆。制作方法为将面团发酵后烤制成小面包，牛肉饼煎熟后与蔬菜一同夹入面包中，粗薯条则通过切块油炸而成。