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Yin Ma Ci · Hanzhong (Lingang Wanda Store)

小吃快餐 · ⭐ 4.0

Room 3023, 3rd Floor, Lingang Wanda Plaza, No. 2555, Hongyin Road

Dishes

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  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Clear Beef Noodle Soup

  Clear beef noodle soup is made with fresh beef and premium beef bones, served with handmade rice noodles for a fresh and light taste.
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  Hot Rice Noodles

  A dish made of thin rice noodles served hot, mixed with vegetables and a tangy sauce for a refreshing yet spicy flavor.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Peanut Milk

  A smooth and fragrant beverage made by grinding soaked peanuts and mixing with water, commonly enjoyed as a traditional snack or healthy drink.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Egg and Milk Sweet Rice Wine Dessert

  A sweet dessert made from eggs, milk, and fermented rice wine, known for its smooth texture and subtle alcohol aroma.
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  Spicy Tripe Handmade Noodles

  A spicy Sichuan-style dish featuring tender beef tripe stir-fried with handmade noodles and aromatic spices.

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