Ying Jie Clay Pot Pancake with Handmade Wonton
小吃快餐 · ⭐
Unit 101, Building 5, Chong'an Area B, Chunyang Street; Booth No. 85 inside Majiahe Fresh Food Supermarket, Lüyuan District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 5, Chong'an Area B, Chunyang Street; Booth No. 85 inside Majiahe Fresh Food Supermarket, Lüyuan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Sour Cabbage, Signature Scallion Pancake, Classic Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Unit 101, Building 5, Chong'an Area B, Chunyang Street; Booth No. 85 inside Majiahe Fresh Food Supermarket, Lüyuan District
- Popular dishes: Pork Belly with Sour Cabbage, Signature Scallion Pancake, Classic Oil Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Signature Scallion PancakeA signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
Classic Oil CakeA traditional Chinese flatbread made from flour, water, and salt, rolled, folded, and pan-fried until golden and crispy. Crispy outside, soft inside.