Lao Jie Lao Wei · West Lingjiadai Road Store
小吃快餐 · ⭐ 3.7
No. 100 Xilingjiazhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Xilingjiazhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Red Sausage, Spicy Goose Collar, Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100 Xilingjiazhai Road
- Popular dishes: Shanghai Red Sausage, Spicy Goose Collar, Potato Salad, Spicy Beef and Ox Tripe Slices, Signature Three-Yellow Chicken
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Dishes
Shanghai Red SausageA type of seasoned pork sausage made in Shanghai, known for its bright red color and savory flavor, typically served sliced after steaming.
Spicy Goose CollarSpicy goose collar stewed in a secret sauce with aromatic spices, delivering a rich, numbingly spicy flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Three-Yellow ChickenA signature dish featuring three-yellow chicken, marinated and steamed to perfection for tender, flavorful meat with a golden skin.
Osmanthus Honey Glazed Lotus RootA traditional Chinese dessert made by stewing lotus root filled with sticky rice in a syrup of honey, rock sugar, and osmanthus flowers, resulting in a sweet, fragrant dish.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Torn ChickenA popular cold dish made by tearing boiled chicken into strips and mixing with vegetables and a savory sauce.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.