Korean Stone Pot Rice (Xiaolingwei Luohan Alley Branch)
小吃快餐 · ⭐ 4.1
Room 104, Building 6, Luohan Lane Residential Community, Xiaolingwei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 6, Luohan Lane Residential Community, Xiaolingwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五花肉泡菜石锅拌饭, Vegetable Stone Pot Rice Bowl, Bacon Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 104, Building 6, Luohan Lane Residential Community, Xiaolingwei Road
- Popular dishes: 五花肉泡菜石锅拌饭, Vegetable Stone Pot Rice Bowl, Bacon Stone Pot Rice Bowl, Beef Bulgogi Stone Pot Rice, Tomato Beef Soup
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Dishes
五花肉泡菜石锅拌饭五花肉泡菜石锅拌饭以五花肉、泡菜、米饭为主要食材，搭配豆芽、胡萝卜、鸡蛋等辅料。将五花肉煎至微焦后与泡菜一同放入石锅中，加入米饭和蔬菜翻炒均匀，最后在锅底形成一层香脆的锅巴。
Vegetable Stone Pot Rice BowlA Korean dish featuring mixed vegetables, rice, and sauce served in a hot stone pot for a flavorful and healthy meal.
Bacon Stone Pot Rice BowlBacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
Beef Bulgogi Stone Pot RiceA Korean dish featuring tender beef, rice, and vegetables mixed in a stone pot for a rich, aromatic flavor.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Braised Beef Stone Pot RiceBraised beef stone pot rice features tender braised beef with rice, lettuce, carrots, and bean sprouts, served in a preheated stone pot to create a slightly crispy bottom layer. Beef is first braised with soy sauce, sugar, and cooking wine until soft, then mixed with vegetables and rice.
Radish PickleRadish pickle is a traditional Korean side dish made by fermenting sliced radishes with spices like chili, garlic, and fish sauce, resulting in a tangy and spicy flavor.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.