Lai Paozi Meat Crab Pot (Wanmincheng Branch, Panyu)
鱼鲜 · ⭐ 4.4
Wanmin City MOCITY (Panyu Branch), Dashí Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanmin City MOCITY (Panyu Branch), Dashí Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Orange Juice, Signature Crab煲 with Meat, Boneless Black Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: Wanmin City MOCITY (Panyu Branch), Dashí Subdistrict
- Popular dishes: Refreshing Orange Juice, Signature Crab煲 with Meat, Boneless Black Chicken Feet, Frog Stew, Braised Bullfrog with Perilla
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Dishes
Refreshing Orange JuiceFreshly squeezed orange juice with ice and a touch of honey, offering a refreshing and vitamin-rich drink perfect for summer.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Boneless Black Chicken FeetA cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Stewed Crab and Chicken WingsStir-fried crab and chicken wing stew is made primarily with fresh crabs and chicken wings, which are marinated and then simmered together with seasonings. The chicken is tender, the crab meat is deliciously fresh, and the broth is rich and flavorful, typically enhanced with辅料 such as ginger slices and garlic paste.
Tiger Skin Chicken Feet StewA dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
虾兵蟹将煲虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
Lai's Mini Pork CrispsA crispy fried pork snack made from marinated pork, popular as a side dish or appetizer.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Prosperity StewA symbolic Chinese stew made with pork trotters, chicken wings, eggs, mushrooms, and vermicelli, slow-cooked in a savory sauce to bring good fortune.