Yong E Ju Roast Meat · Roast Goose Rice · Roast Duck Rice (Luocun Branch)
Cantonese cuisine · ⭐ 3.4
Unit 2, No. 43 Chengzhong Road, Luocun Town, Shishan (Jianyin Building) (Address Declaration)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, No. 43 Chengzhong Road, Luocun Town, Shishan (Jianyin Building) (Address Declaration). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Kidney, Braised Duck Feet, Shredded Chicken and Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Unit 2, No. 43 Chengzhong Road, Luocun Town, Shishan (Jianyin Building) (Address Declaration)
- Popular dishes: Braised Goose Kidney, Braised Duck Feet, Shredded Chicken and Roast Duck Rice, Tear-Style Chicken Rice, Signature Crispy Roast Duck Rice
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Dishes
Braised Goose KidneyA dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
Braised Duck FeetA Chinese dish made by slow-cooking duck feet in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful bites.
Shredded Chicken and Roast Duck RiceA savory dish featuring tender shredded chicken and succulent roast duck served over steamed rice.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Braised Pork Ribs Plate RiceBraised pork ribs served over rice with side vegetables, featuring a rich, savory flavor.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Pork Ear BentoPork ear bento features tender braised pork ears and stir-fried chicken or beef, served over rice with seasonal vegetables for a balanced, savory meal.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey Glazed Pork Rice PlateHoney-glazed pork ribs served over rice with vegetables, a classic Cantonese dish.