Localand · Yue Xiang · Vietnam Garden Restaurant
Southeast Asian cuisine · ⭐ 4.3
No. 305 Keji Road, Gaoxin Dudaohui D25 Bishan Exhibition Hall, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Keji Road, Gaoxin Dudaohui D25 Bishan Exhibition Hall, 2nd Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Salad, Tom Yum Seafood Hot Pot, Tom Yum Seafood Noodle Soup (Spicy and Sour).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: No. 305 Keji Road, Gaoxin Dudaohui D25 Bishan Exhibition Hall, 2nd Floor
- Popular dishes: Chef's Salad, Tom Yum Seafood Hot Pot, Tom Yum Seafood Noodle Soup (Spicy and Sour), Sugar Cane Shrimp, Red Bean Double-Layer Milk Pudding
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Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Tom Yum Seafood Hot PotA spicy and sour Thai-style hot pot featuring fresh seafood in a fragrant broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Tom Yum Seafood Noodle Soup (Spicy and Sour)Tom Yum Seafood Noodle Soup features shrimp, crab meat, and fish balls, cooked with lemongrass, lemon leaves, and chili in a broth. The soup is sour and spicy, with noodles absorbing the rich flavor.
Sugar Cane ShrimpA creative dish featuring fresh shrimp and sugarcane segments. The shrimp are marinated, fried until crispy, and served with sweet sugarcane for a refreshing contrast.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Vietnamese Curry PuffVietnamese Curry Puff is a flaky pastry filled with curry-flavored stuffing, usually containing potatoes, carrots, and chicken, and is fried or baked.
Vietnamese Train Station BahnVietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.
Vietnamese Golden TofuA Vietnamese dish made with soft tofu, shrimp, and aromatic herbs, pan-fried in a savory sauce of fish sauce, coconut milk, and chili.
Vietnamese Tom Yum Beef Noodle SoupA flavorful Vietnamese dish combining beef slices, rice noodles, and a spicy-sour broth made with lemongrass, kaffir lime leaves, and chili.
Vietnamese Curry Chicken RiceVietnamese Curry Chicken Rice is a dish made with chicken thighs, coconut milk, lemongrass, and lime leaves. The chicken is stewed and mixed with rice, offering a tender texture and a rich curry aroma with a hint of coconut flavor.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.- Vietnamese Grilled Beef SkewersGrilled beef skewers marinated in fish sauce, lemon juice, garlic, and chili, then pan-seared to perfection.
- Vietnamese Grilled Chicken SkewersGrilled chicken skewers marinated in fish sauce, lime juice, and lemongrass, served with fresh herbs and chili.
Vietnamese Spicy Shrimp ChipsVietnamese Spicy Shrimp Chips feature fresh shrimp stir-fried with chili, garlic, fish sauce, and lime for a bold, spicy flavor.