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Wei Jia Liang Pi (Da Xing Branch)

小吃快餐 · ⭐ 3.9

No. 1, Xinghuanan Road (West Side), No. 1 Courtyard, Nanxiang Market Lane

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cheese Beef Burger

  The cheese beef burger consists of a grilled beef patty, cheese slice, lettuce, tomato, and onion, sandwiched between two toasted hamburger buns. To prepare, cook the beef patty until done, place the cheese slice on it to melt, then add the vegetables in sequence, and finally close with the top bun to form a complete burger.
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  Green Pepper Golden Pork Bao

  Green pepper golden meat sandwich features grilled pork and sliced green peppers, mixed and served in a toasted flatbread. The bread is half-moon shaped, with a slightly crispy crust and soft interior.
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  Wei Family Cold Noodles

  Weijia cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber, bean sprouts, and carrot, then dressed with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Sesame Sauce Black Rice Noodles

  Black rice noodle skin is made from black rice flour, processed by kneading, washing, and settling to form sheets, then steamed or boiled and cooled. Served cut into strips and tossed with a sauce of sesame paste, garlic paste, soy sauce, vinegar, and chili oil.

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