Baiwei Haochu (Yangyuan South Road Store)
地方菜 · ⭐ 3.9
Shops 38–39 (1st Floor) and 37–42 (2nd Floor), Yuejiatui Residential Community, No. 46 Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 38–39 (1st Floor) and 37–42 (2nd Floor), Yuejiatui Residential Community, No. 46 Huanle Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiang Flavor Tofu碎, Century Egg and Winter Melon Soup, Clay Pot Tea Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Shops 38–39 (1st Floor) and 37–42 (2nd Floor), Yuejiatui Residential Community, No. 46 Huanle Avenue
- Popular dishes: Xiang Flavor Tofu碎, Century Egg and Winter Melon Soup, Clay Pot Tea Oil Chicken, Green Pea and Pork Diced
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xiang Flavor Tofu碎Xiang flavor tofu碎 is a Hunan-style dish made with soft tofu and minced meat. The tofu is cut into pieces and stir-fried with seasonings and minced meat, offering a tender texture and rich flavor.
Century Egg and Winter Melon SoupA light and refreshing Chinese soup made with century eggs and winter melon, simmered gently for a delicate flavor.
Clay Pot Tea Oil ChickenClay pot tea oil chicken is a dish made with chicken as the main ingredient, combined with tea oil, ginger, garlic and other seasonings, and slowly stewed in a clay pot. Its meat is tender, fragrant, and has a unique taste.
Green Pea and Pork DicedGreen Pea and Pork Diced is a Chinese dish made with green peas and diced pork, stir-fried together for a tender and fresh taste.