General's Mansion No.1 · Chicken Feather Inn (Zijing Branch)
Sichuan cuisine · ⭐ 4.8
No. 76 and 78, Ziwei East Road (200 meters southeast of Exit F, Shenshen Tree Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 76 and 78, Ziwei East Road (200 meters southeast of Exit F, Shenshen Tree Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure-Cooked Millet and Pork Ribs, Big Knife Garlic Pork, Home-style Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 76 and 78, Ziwei East Road (200 meters southeast of Exit F, Shenshen Tree Metro Station)
- Popular dishes: Pressure-Cooked Millet and Pork Ribs, Big Knife Garlic Pork, Home-style Spare Ribs, Spicy Chicken with Chili, Spicy Green Pepper Fish
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Dishes
Pressure-Cooked Millet and Pork RibsStewed pork ribs with millet is a dish made from pork ribs and millet. After blanching, the ribs are cooked slowly in a pressure cooker with millet, water, and seasonings until tender and flavorful.
Big Knife Garlic PorkDan Tao Suan Ni Bai Rou is a cold dish made with pork belly. Thin slices of boiled pork belly are arranged on a plate and drizzled with a sauce made from garlic paste, soy sauce, vinegar, and chili oil. It offers a refreshing taste and tender meat texture.
Home-style Spare RibsA classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Spicy Green Pepper FishA spicy dish featuring fresh carp and green peppers, stir-fried to perfection with aromatic spices.
Coarse Grain Pan BreadA traditional Chinese flatbread made from coarse grains, cooked by steaming against the edge of a pan. It has a crispy outer layer and soft interior, often served with sauces or soups.
Old Chengdu Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Golden Soup Family FeastGolden soup family feast is a dish made by simmering various ingredients in chicken or high-quality broth. Main ingredients include chicken, pork, shrimp, fish balls, mushrooms, tofu, carrots, and greens; some versions add vermicelli or quail eggs. Meat and seafood are blanched first, then cooked slowly with vegetables to blend flavors.