Townsquare Bistro · Sifanghui
Western cuisine · ⭐ 4.7
No. 3999-5 Hongxin Road, Artyzen Habitat Shanghai Hongqiao, Level 1 (beside OCT Harbour P15 Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3999-5 Hongxin Road, Artyzen Habitat Shanghai Hongqiao, Level 1 (beside OCT Harbour P15 Parking Lot). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Tartare, Pan-Seared Scallops with Grapefruit Salad, Chocolate Lava Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 3999-5 Hongxin Road, Artyzen Habitat Shanghai Hongqiao, Level 1 (beside OCT Harbour P15 Parking Lot)
- Popular dishes: Salmon Avocado Tartare, Pan-Seared Scallops with Grapefruit Salad, Chocolate Lava Cake, 澳洲谷饲战斧牛排, Flame-crusted Chicken
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Dishes
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
Pan-Seared Scallops with Grapefruit SaladPan-seared scallops served with fresh grapefruit and mixed greens, dressed in a light lemon-honey vinaigrette for a refreshing, tangy flavor.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
澳洲谷饲战斧牛排澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作，牛排部位为战斧牛排，带有骨肉相连的结构。通过腌制后高温煎制或炭烤，保留牛肉原汁原味，外层焦香，内部多汁。
Flame-crusted ChickenA dish of whole chicken marinated, deep-fried until crispy skin, then flamed with alcohol for dramatic presentation and rich flavor.
Charcoal-Grilled Low-Temperature Beef TonguePremium beef tongue slowly grilled over charcoal to tender perfection, with a smoky crust and rich, juicy texture.
Grilled Pineapple Wagyu BurgerGrilled pineapple wagyu burger features a premium wagyu beef patty paired with fresh grilled pineapple slices, served in a soft bun. The exterior is slightly charred, the interior juicy, blending the pineapple's sweetness with the rich aroma of wagyu beef for a layered taste experience.
Charcoal Grilled Grain-Fed Ribeye Steak (220g)Premium grain-fed ribeye steak grilled over charcoal, offering a rich, smoky flavor and tender texture.
Secret-Recipe Barbecue Pork RibsFresh pork ribs marinated and slow-grilled over charcoal, resulting in tender, juicy meat with rich aroma.
Red Wine Braised Beef Tail with OrecchietteBeef tail slow-cooked in red wine with orecchiette pasta, seasoned with aromatic vegetables and herbs for a rich, savory dish.
Tiger Shrimp Avocado Cobb SaladA refreshing salad featuring tiger shrimp, avocado, and fresh vegetables, dressed in a classic Cobb vinaigrette.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.- Foie Gras Truffle RisottoA luxurious Italian risotto featuring pan-seared foie gras and black truffle slices, slowly cooked to perfection for a rich, aromatic flavor.