Sasaki Izakaya (Dongfang Mingcheng Branch)
日料 · ⭐ 3.8
No. 68, Ruxi West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Ruxi West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, Japanese Pork Cutlet, Seaweed Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.8
- Address: No. 68, Ruxi West Road
- Popular dishes: Salmon Roll, Japanese Pork Cutlet, Seaweed Hand Roll, Grilled Tamagoyaki Sushi, Grilled Pacific Saury
China trip · China travel
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Dishes
Salmon RollSalmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Seaweed Hand RollA Japanese dish made with fresh seaweed wrapped around sushi rice and raw fish, offering a light and oceanic flavor.
Grilled Tamagoyaki SushiA sushi roll featuring grilled tamagoyaki (Japanese omelet) wrapped around seasoned rice, offering a savory and slightly sweet flavor with a delicate charred finish.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Grilled Eel Rice BowlGrilled eel rice is a dish featuring fresh eel as the main ingredient, carefully grilled and served with fragrant rice. The eel meat is tender and juicy, with a slightly crispy skin after grilling, blending harmoniously with the aroma of the rice to create a unique and delicious flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Thin Sushi RollsA type of Japanese cuisine made with rice, seaweed, and various fillings like raw fish, cucumber, crab sticks, or egg strips. Rice is seasoned with vinegar, sugar, and salt, placed on seaweed, filled, rolled into a thin cylinder, and sliced for serving.
Crab Stick Rice BowlA Japanese rice bowl dish featuring crab stick, vegetables, and savory sauce over steamed rice.
Iron Plate Pork Neck MeatA dish made by grilling marinated pork neck meat on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Fish Roe Hand RollA sushi roll featuring fish roe, rice, and fresh vegetables wrapped in seaweed, offering a delicate and savory taste.