Jiaojiao Tonglu Hot Pot Chicken (Guangke Gongmao Branch)
Hot pot · ⭐ 4.4
Shop 101, No. 8, First Lane, Kengbian Village, Mali
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 8, First Lane, Kengbian Village, Mali. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Feet Hot Pot, Shrimp Hot Pot Chicken, Spicy Pork Rib Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Shop 101, No. 8, First Lane, Kengbian Village, Mali
- Popular dishes: Chicken Feet Hot Pot, Shrimp Hot Pot Chicken, Spicy Pork Rib Hot Pot Chicken, Hot Pot Frog, Rice Unlimited
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Dishes
Chicken Feet Hot PotA spicy hot pot dish featuring chicken feet and chicken, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Hot Pot FrogA Sichuan dish featuring frog meat cooked in a spicy and numbing hot pot with chili, Sichuan pepper, and fermented bean paste.
Rice UnlimitedA dish featuring unlimited rice served with various side dishes, emphasizing generous portions of steamed white rice.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
Sichuan-style Frog and Chicken Hot PotA spicy Sichuan-style hot pot featuring frog and chicken, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.