食肆小庭·创意私房菜(梅江店)
特色菜 · ⭐ 4.8
No. 18-8 Yunshuiyuan, Youyi South Road (50 meters east of JIANGUO Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 18-8 Yunshuiyuan, Youyi South Road (50 meters east of JIANGUO Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Private Sea Oyster Fritter, Creative Black Pepper Wagyu Cubes, Old-Style Scallion-Braised Flounder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.8
- Address: No. 18-8 Yunshuiyuan, Youyi South Road (50 meters east of JIANGUO Hotel)
- Popular dishes: Creative Private Sea Oyster Fritter, Creative Black Pepper Wagyu Cubes, Old-Style Scallion-Braised Flounder, Crab Roe Lion's Head, Plum-braised Pork Belly
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Dishes
Creative Private Sea Oyster FritterA creative private sea oyster fritter made with fresh oysters, eggs, sweet potato flour, and green onions, pan-fried to golden perfection.
Creative Black Pepper Wagyu CubesTender wagyu cubes stir-fried with black pepper sauce, enhanced with colorful peppers and onions for a rich, aromatic dish.
Old-Style Scallion-Braised FlounderFresh flounder is slowly braised with scallions and ginger, resulting in tender fish and rich aroma.- Crab Roe Lion's HeadA refined Chinese dish featuring large pork meatballs infused with crab roe and shrimp, gently simmered to perfection for a rich, tender flavor.
- Plum-braised Pork BellyBraised pork belly with plum for a tangy, sweet flavor and tender texture.
Signature Truffle Braised Pork BellySlow-cooked pork belly braised with black truffle, richly flavored and tender.
Hibiscus Red Wine PearA dessert made with pears, hibiscus flowers, and red wine, simmered until tender and sweetly flavored.
Tianmen Secret-Recipe Lamb LegA premium lamb leg marinated in secret spices and slow-roasted to perfection, featuring a crispy exterior and tender, juicy interior.
Seafood Tofu Hot PotSea Emperor Tofu Pot features soft tofu with shrimp, squid, crab sticks, clams, and more seafood, simmered in broth or water. The tofu absorbs the seafood's freshness, offering a smooth texture and rich, balanced nutrition.- Spicy Sichuan Pepper Frog LegsFresh frog legs stir-fried with a secret blend of Sichuan pepper, dried chili, and spices, resulting in a tender texture and bold spicy flavor.
Garden Vegetable SaladGarden vegetable salad is made of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato, dressed with olive oil and vinegar, offering a refreshing and healthy taste.
Buddhist Lotus MeditationBuddhist Lotus Meditation is a dish mainly made with lotus root, tofu, and vegetarian ingredients, using steaming or stewing methods to highlight the original flavor of the ingredients. It has a fresh and light taste, suitable for vegetarians.
Aged Wine Thin Sauce-Steamed Foie GrasPremium foie gras is slowly stewed in aged wine broth with a touch of clear stock and spices, resulting in a golden hue, delicate texture, and rich wine aroma with a lingering finish.
Wasabi Shrimp BallsFresh shrimp balls are marinated with salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Mixed with a prepared wasabi sauce, the shrimp are coated in a subtly spicy, fragrant wasabi glaze—crispy outside, tender inside, with a unique wasabi aroma.
Bao鱼 Sauce Braised Qianshahu Fish HeadBao fish sauce braised Qianshahu fish head is a Chinese dish made with Qianshahu fish head and bao fish sauce, using a braising method. It has a fresh taste and rich sauce flavor.
Braised Bamboo Shoot Skin with Chicken Broth and Homemade Salted PorkThis Chinese dish features bamboo shoot skin braised with chicken broth and homemade salted pork, offering a rich and savory flavor.