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Lingnan Xiaosheng · Cantonese Dim Sum (Century Jin Yuan Branch)

Cantonese cuisine · ⭐ 4.3

4F, Hall A, Century Golden Source Shopping Center, Shengshi Road

Dishes

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  Roast Stone Hill Squab

  A traditional Cantonese dish featuring tender squab pigeon marinated and roasted over an open flame, resulting in crispy skin and juicy meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Guangdong-Hong Kong Secret-Recipe Barbecue Pork

  A succulent pork dish marinated in a secret Cantonese sauce and grilled to perfection, featuring a glossy finish and rich, sweet-savory flavor.
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  Red Rice Shrimp Sausage

  A creative dish made with fresh shrimp and red rice, shaped into sausage-like forms and steamed for a tender, slightly nutty flavor.
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  Red Bean Bubble Pearl Double Skin Milk

  A dessert combining silky double skin milk with red beans and chewy bubble pearls for a delightful texture and sweet flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Crispy Milk

  A traditional Cantonese dessert made by frying a milk-based custard cut into thin strips, resulting in a golden, crispy exterior and soft, sweet interior.
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  Stir-fried Shrimp with Leek Yellow Rice Noodles

  Stir-fried shrimp and chives rice noodle rolls made with rice batter wrapped around fresh shrimp and chives, steamed until tender. The thin, flexible wrapper encases a savory filling with a smooth, delicate texture. Rice batter is poured into a steaming tray to form the skin, then fresh shrimp and chopped chives are added before rolling and slicing for serving.
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  Chicken Soup Dumplings

  Chicken soup dumplings are filled with minced pork and chicken broth, steamed in delicate wrappers. They offer a rich, savory flavor with a juicy center.

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