Xiaolin Mian Guan
小吃面食 · ⭐ 3.7
Nos. 4–16, Lane 131, Guizhou Road (Houfengji Li)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–16, Lane 131, Guizhou Road (Houfengji Li). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pepper Pork Ribs, Shrimp Powder Egg Stir-fry, Spicy Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 4–16, Lane 131, Guizhou Road (Houfengji Li)
- Popular dishes: Salted Pepper Pork Ribs, Shrimp Powder Egg Stir-fry, Spicy Pork Bun, Stir-fried Pork Liver with Sauce, Sauce-Flavored Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Shrimp Powder Egg Stir-fryA simple home-style dish made by stir-frying eggs with rehydrated shrimp powder, resulting in a savory and tender flavor.
Spicy Pork BunA steamed bun filled with spiced minced pork, known for its savory and slightly spicy flavor.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.