Xiao Feng Braised Bone Cold Dishes (Juzhou Xinyuan Store)
小吃快餐 · ⭐ 3.4
40 meters northeast of the intersection of Yuehua Road and Juzhou Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northeast of the intersection of Yuehua Road and Juzhou Xinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Tofu, Spiced Century Egg Salad, Pepsi Cola.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: 40 meters northeast of the intersection of Yuehua Road and Juzhou Xinyuan Road
- Popular dishes: Triangle Tofu, Spiced Century Egg Salad, Pepsi Cola, Dayao Orange No, Braised Pork Bones
China trip · China travel
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Dishes
Triangle TofuA Chinese dish made by frying triangular-cut tofu and simmering it in a savory broth or sauce.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Pepsi ColaA carbonated soft drink made with water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. Refreshing with a bubbly texture, commonly served in restaurants or banquets.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Braised Pork BonesBraised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.