Liang Ban Jia Zuo Cantonese Cold Dishes (Liuchian Branch)
其他美食 · ⭐ 3.7
Locomotive Building, Building No. 1, Creative Industry Park, Jihua Fourth Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Locomotive Building, Building No. 1, Creative Industry Park, Jihua Fourth Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop Meat, Mixed Arctic Scallop Salad, Mixed Okra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: Locomotive Building, Building No. 1, Creative Industry Park, Jihua Fourth Road
- Popular dishes: Scallop Meat, Mixed Arctic Scallop Salad, Mixed Okra, Stir-Fried Black Tripe, 捞面
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Dishes
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Mixed Arctic Scallop SaladA refreshing cold salad featuring fresh Arctic scallops mixed with vegetables and a tangy dressing, known for its crisp texture and balanced flavor.
Mixed OkraA refreshing cold dish made with fresh okra, seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp and healthy meal.
Stir-Fried Black TripeA Sichuan-style cold dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp, numbingly flavorful bite.
捞面捞面是一道以面条为主料，通过煮熟后捞出沥干，再搭配各种浇头或拌料食用的中式面食。主要食材包括面条、蔬菜、肉类或蛋类等，根据地域不同可加入不同的调味汁或酱料。
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Octopus TentaclesOctopus tentacles are a popular seafood dish, typically stir-fried with garlic, ginger, and chili for a savory, tender bite.
Shunde Carp SkinA classic Cantonese cold dish made from fresh carp skin, sliced and tossed with garlic, chili, and herbs for a crisp, savory flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Spicy Secret-Recipe Boneless Chicken FeetBoneless chicken feet marinated in a spicy secret sauce, then braised and chilled for a crisp, flavorful bite.