Feng Zhi Ye Teppanyaki Cuisine (Xinguang Tian Di Branch)
日料 · ⭐ 3.9
Entrance of Emperor Cinema, 7th Floor, Zone B, Xinguang Tian Di
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Emperor Cinema, 7th Floor, Zone B, Xinguang Tian Di. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ning Sauce Prawns, Pan-fried Yellow Croaker, Japanese Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.9
- Address: Entrance of Emperor Cinema, 7th Floor, Zone B, Xinguang Tian Di
- Popular dishes: Ning Sauce Prawns, Pan-fried Yellow Croaker, Japanese Pork Tenderloin, Lemon Herb Shrimp, Onion Sprout Salad
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Dishes
Ning Sauce PrawnsA dish featuring fresh prawns stir-fried in a savory Ning sauce made from soy sauce, sugar, vinegar, and garlic.
Pan-fried Yellow CroakerPan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
Japanese Pork TenderloinJapanese pork tenderloin steak is marinated in a sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried. It has a glossy red color, tender texture, and sweet-savory flavor.
Lemon Herb ShrimpFresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
Onion Sprout SaladA refreshing cold dish made with sliced onions and mung bean sprouts, lightly dressed with seasonings for a crisp and healthy bite.
Deep-Sea ScallopsFresh deep-sea scallops are gently cooked to preserve their natural sweetness and tender texture.
Beef Steak PastaBeef stir-fried with pasta, marinated beef strips cooked with boiled pasta, often with onions and bell peppers, finished with sauce or olive oil.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Scallion Grilled BeefBeef brisket slices are marinated and grilled with scallions. Tender and juicy, with rich scallion aroma and flavorful texture.
Garlic-Steamed ScallopGarlic-infused large scallops with fresh scallops, garlic, butter, and a splash of白酒 or cooking wine, sautéed until tender, garnished with green onions or cilantro.
Grilled Egg on Iron PlateSizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
香煎鸡排香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。