Kan Kan Shang Chongqing Old Taste
Hot pot · ⭐ 3.6
Zhonghe 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghe 2nd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Tripe, Handmade Noodle Wrappers, Floating on Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Zhonghe 2nd Street
- Popular dishes: Butcher's Tripe, Handmade Noodle Wrappers, Floating on Water, Panda Fresh Bamboo Shoots, 牛肉滑
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Dishes
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Floating on WaterA dish of tofu skin wrapped around minced meat, gently poached in clear broth, known for its tender texture and delicate flavor.
Panda Fresh Bamboo ShootsA dish made with fresh bamboo shoots, often paired with mushrooms and carrots, stir-fried to highlight the natural crispness and mild flavor of the bamboo shoots.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或条状，用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料，保持牛肉嫩滑口感。
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Pure Beef Tallow BrothA rich broth made from pure beef tallow and spices, ideal for authentic Sichuan hot pot.
Fresh Tender PorkA dish made with fresh pork tenderloin, marinated and stir-fried to achieve a soft, smooth texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.