Fushun Tofu Flower · Sichuan-Hunan Cuisine
Sichuan cuisine · ⭐ 3.6
No. 5-135 South Tongzilin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-135 South Tongzilin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato Slices, Pan-fried Egg, Secret Spicy Dry Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 5-135 South Tongzilin Road
- Popular dishes: Stir-Fried Potato Slices, Pan-fried Egg, Secret Spicy Dry Sauce, Vegetable Soup, Zigong Fresh Pot Rabbit
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Dishes
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Pan-fried EggA simple and delicious home-style dish made by frying eggs in a pan until the whites are set and yolks are runny or fully cooked, with a tender texture and rich aroma.
Secret Spicy Dry SauceA spicy dry sauce made from a blend of chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, ideal for dipping or mixing with noodles and hot pot dishes.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Celery and Tofu Shreds with PorkCelery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Green Pepper Salt-Fried PorkA classic Chinese home-style dish featuring tender pork slices stir-fried with green peppers and seasoned with salt and soy sauce.
Fresh Pepper BeefFresh pepper beef is made with fresh chilies and beef slices, stir-fried together. Beef is blanched or quickly pan-fried, then cooked with sliced chilies and seasonings for tender meat and fragrant peppers.
Fresh Rabbit and Frog Hot PotA Sichuan specialty dish featuring fresh rabbit meat and frog legs stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold spicy and numbing flavor.