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A San Jian (Erqi Century City Branch)

小吃快餐 · ⭐ 4.6

5th Floor, Erqi District MixC Wanda Plaza

Dishes

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  Signature Pan-Fried Dumplings

  A premium pan-fried dumpling filled with seasoned pork, crispy on the bottom and tender on top, offering a rich and savory experience.
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  Old Duck Noodle Soup

  A traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
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  Lactic Acid Probiotic Lemon Tea

  Lactic acid probiotic lemon tea is a drink made mainly with fresh lemons and lactic acid probiotics. It is made through a fermentation process, adding lemon juice and sugar, with a refreshing taste and a slight sourness and fruit aroma.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
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  Osmanthus Red Bean Dumplings

  Guìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
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  Full Cup Mung Bean Soup

  A refreshing drink made from mung beans, cooked until soft, blended, and sweetened for a smooth, cool treat.
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  Glutinous Red Bean Double-Yolk Custard

  A silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
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  Red Heart Apple Water

  Red Heart Apple Water is a drink made primarily with red heart apples, water, and ice. It has a refreshing taste and rich fruit aroma, suitable for summer consumption.
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  Old Shanghai Fried Pork Cutlet

  Old Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Spicy Beef Sauce Noodles

  A spicy Sichuan-style noodle dish featuring beef sauce, pickled vegetables, and chili oil, served with slippery rice noodles.
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  Meat Sauce Sesame Noodles

  Rice noodles served with meat sauce and sesame paste, either hot or cold. Main ingredients include rice noodles, ground pork, sesame paste, doubanjiang, and seasonings, prepared by stir-frying or mixing. Rich texture and strong savory flavor.
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  Cheese Beef Pan-Fried Dumplings

  A fusion snack made with beef and cheese filling, pan-fried until golden and crispy on the bottom, offering a savory, melt-in-your-mouth experience.
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  Honey Mustard Chicken Bites

  Honey mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
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  Sour Soup Duck Blood and Noodle Soup

  A flavorful soup made with duck blood, rice noodles, and fermented vegetables in a spicy sour broth.
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  青桔冰柠茶

  青桔冰柠茶以新鲜青桔和柠檬为基底，加入红茶或绿茶冲泡后冷却，再加入冰块和适量糖浆调和而成。饮品中青桔与柠檬提供清新果香，茶味融合果酸，口感清爽。
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Spicy Sesame Noodle Soup

  Spicy sesame noodle soup made with rice noodles, chili sauce, and sesame paste, topped with fresh vegetables and peanuts.

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