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Zhou Ba (Chuhe Hanjie Branch)

小吃快餐 · ⭐ 3.3

Unit 8, Floor 1, Building K4-1-5, Phase I, Plot K4, Wuhan Central Cultural District, Chuhan Road

Dishes

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  Pumpkin Corn Oatmeal Porridge

  A nutritious porridge made with pumpkin, corn, and oats, gently simmered to a smooth, sweet consistency.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Fragrant Millet Porridge

  A fragrant porridge made from millet, gently simmered to a smooth consistency, offering a mild and nourishing breakfast or recovery meal.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Scallion Egg Hand-held Pancake

  A traditional Chinese snack made with a thin flour pancake wrapped around stir-fried scallions and eggs, then pan-fried until crispy and fragrant.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Shiitake and Ham Congee with Greens

  A comforting rice porridge made with shiitake mushrooms, greens, and ham, simmered to a smooth, savory consistency.

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