Yongkang Restaurant (Yongkang West Road Branch)
其他美食 · ⭐ 3.8
No. 59-63, Yongkang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-63, Yongkang West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Douban Fish, Assorted Pickles Platter, Sichuan-style Green Pepper Salted Vegetable Stir-fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: No. 59-63, Yongkang West Road
- Popular dishes: Home-style Douban Fish, Assorted Pickles Platter, Sichuan-style Green Pepper Salted Vegetable Stir-fry with Pork, Sea Kelp and Snow Pea Stewed Pork Shank, Stir-fried Green Mustard Greens
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Dishes
Home-style Douban FishA classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Sichuan-style Green Pepper Salted Vegetable Stir-fry with PorkA classic Sichuan home-style dish featuring green peppers, salted vegetables, and pork belly, stir-fried together for a savory, slightly spicy flavor.
Sea Kelp and Snow Pea Stewed Pork ShankA traditional Chinese dish featuring pork shank slowly stewed with sea kelp and snow peas, resulting in a rich, savory flavor.
Stir-fried Green Mustard GreensA quick stir-fry of fresh green mustard greens with garlic and chili, resulting in a crisp and savory dish.
Stewed Pork with Celery RiceA savory dish of minced pork and celery stir-fried together and served over steamed rice, offering a comforting blend of textures and flavors.
Sweet Skin Oil-Scalded DuckA dish featuring duck marinated and deep-fried until crispy skin, then glazed with a sweet sauce—deliciously tender inside with a fragrant, sweet crust.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Sautéed Cowpeas with Chili PeppersSautéed cowpeas with chili peppers is a traditional Chinese home-style dish made with cowpeas and chili peppers, stir-fried in hot oil. It has a fresh and slightly spicy flavor with strong regional characteristics.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green and Red Pepper Shredded PorkA classic Chinese home-style dish made with pork strips stir-fried with green and red bell peppers, known for its vibrant colors and savory taste.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.