Wen Dao · Chaoshan Fu Seafood Rice Porridge
小吃快餐 · ⭐ 3.7
East Side, 2nd Floor, Hongtai Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side, 2nd Floor, Hongtai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Claypot Rice with Preserved Meats, Mixed Seafood in Sauce, Salted Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: East Side, 2nd Floor, Hongtai Plaza
- Popular dishes: Signature Claypot Rice with Preserved Meats, Mixed Seafood in Sauce, Salted Pepper Frog Legs, Chao Shan Raw Oyster King, Raw Marinated Platter
China trip · China travel
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Dishes
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Mixed Seafood in SauceA mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a refreshing taste and tender texture.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Chao Shan Raw Oyster KingFresh large oysters marinated in a secret sauce, retaining their tender texture and enhanced with garlic, chili, and cilantro for a rich, refreshing flavor.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Marinated Lazy Urine ShrimpA dish of fresh shrimp marinated and braised in a blend of rice wine, soy sauce, sugar, and spices, resulting in a rich, savory flavor.
Marinated Cold PlatterA cold platter featuring a mix of marinated ingredients like chicken wings, duck neck, tofu, and eggs, slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
Water Chestnut CakeA traditional snack made from water chestnuts and glutinous rice flour, steamed to a soft, chewy texture with a naturally sweet flavor.
Fish Slice and Shrimp PorridgeFresh fish slices paired with a rich shrimp porridge, offering a delicate balance of flavors and textures.
Abalone and Shrimp CongeeA rich and delicate porridge made with fresh abalone slices and shrimp, slowly cooked to blend the seafood flavors into a smooth, savory dish.