Salty Bone Soup with Rice Porridge, Slippery Dumplings, Spicy Duck Neck, and Longsheng Market Branch
小吃快餐 · ⭐
Northeast of Longsheng Market Bus Stop, Huangzhou Huansheng Street, Shilong Town (south of Longsheng Haoyuan)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast of Longsheng Market Bus Stop, Huangzhou Huansheng Street, Shilong Town (south of Longsheng Haoyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles, Salted Pork Bone Congee, Stewed Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Northeast of Longsheng Market Bus Stop, Huangzhou Huansheng Street, Shilong Town (south of Longsheng Haoyuan)
- Popular dishes: Three-Thread Stir-Fried Noodles, Salted Pork Bone Congee, Stewed Shrimp Congee, Braised Dish Platter, Shrimp Rice Porridge in Small Pot
China trip · China travel
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Dishes
Three-Thread Stir-Fried NoodlesA stir-fried noodle dish made with rice noodles, carrot threads, ham strips, and greens, known for its fresh taste and vibrant colors.
Salted Pork Bone CongeeA traditional Cantonese congee made by slow-cooking pork bones and rice, resulting in a rich, savory broth with tender rice grains.
Stewed Shrimp CongeeA savory rice porridge made with fresh shrimp and slow-cooked to a creamy consistency, featuring tender shrimp and rich flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Shrimp Rice Porridge in Small PotA traditional Cantonese dish made by slow-cooking fresh shrimp and rice in a small pot, resulting in a rich, creamy porridge with tender shrimp.
Cooling TeaA refreshing cold tea made with green tea, mint leaves, chrysanthemum, and rock sugar, ideal for cooling down in hot weather.
Fried Fresh Meat and Corn DumplingsCrispy exterior with a filling of fresh pork and corn kernels, deep-fried. Main ingredients include pork, corn, and flour, prepared by wrapping and frying.
Fried Fresh Meat and Leek DumplingsMade with fresh pork and leeks, hand-rolled and deep-fried. Crispy golden exterior, savory juicy filling with rich texture layers.
Vegetable Pork Bone PorridgeA comforting rice porridge made with pork bones and fresh vegetables, slow-cooked to perfection for a rich, savory flavor.
Spicy Duck Heads KingSpicy duck heads stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.