Laojie BBQ Home-style Dishes (Maidao Branch Road Store)
Home-style Chinese cuisine · ⭐ 4.5
No. 46 Maidao Branch Road (100 meters west of Quanshi Fitness Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Maidao Branch Road (100 meters west of Quanshi Fitness Center). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pig Intestines, Onion Stir-fried with Pork Belly, Laoshan Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 46 Maidao Branch Road (100 meters west of Quanshi Fitness Center)
- Popular dishes: Stir-Fried Pig Intestines, Onion Stir-fried with Pork Belly, Laoshan Rooster, Dry Pot Pork Shank, Fried Shrimp
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Dishes
Stir-Fried Pig IntestinesA traditional Chinese dish made by stir-frying cleaned pig intestines with vegetables like green peppers and onions, resulting in a savory and satisfying meal.
Onion Stir-fried with Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with sliced onions until tender and flavorful.
Laoshan RoosterA traditional Shandong dish featuring free-range rooster slow-cooked with yam and goji berries, resulting in tender meat and rich broth.
Dry Pot Pork ShankA dish featuring pork shank stir-fried in a dry pot with vegetables like bell peppers and onions, seasoned with spices for a rich, aromatic flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Red-braised Thousand Island Lake Fish HeadFresh fish head from Thousand Island Lake is slowly braised with soy sauce, cooking wine, and ginger for a rich, savory flavor.
Old Pickled Cabbage Stir-Fried with Silkworm PupaeA traditional Chinese dish made by stir-frying pickled cabbage with silkworm pupae, known for its savory and umami-rich flavor.
Spicy Burned ManlinA Sichuan dish made with pork trotters slowly braised in chili and Sichuan peppercorns, resulting in a rich, spicy, and aromatic flavor.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
Air-dried Cutlass FishA traditional dish made from fresh cutlass fish, cured and air-dried to enhance flavor and texture, commonly steamed or pan-fried.